Mysterchr

Mmm Banana Pudding, it’s one of my Uncle John’s favorite deserts. It’s also one of Little d’s favorite snacks as well, and the first desert he even had. Daddy gave him a little taste of it back when he first started eating baby food. There are several different ways to make it and I’m sure we would all love to hear how you make yours in the comments section but here’s how I make mine.

Here’s What You Need
1. Two boxes of instant vanilla pudding
2. Three cups of cold milk
3. Three bananas
4. Half a box of Vanilla Wafers (unless you’re me in which case you’ll end up eating the other half of the box before your done making the pudding.)
5. One carton of Cool Whip

Instructions
In a mixing bowl, prepare pudding by whisking the pudding mixes into the milk.

Peel and slice the bananas and stir into the pudding. Gently fold in about half of the carton of Cool Whip.

Cover the bottom of a pretty glass serving bowl with the vanilla wafers and stand a few wafers upright around the edges (so they show from the outside). Layer the pudding by pouring in about a quarter of the pudding mixture. Add another layer of vanilla wafers and stand a few up around the edges. Pour in about half of the remaining pudding and repeat a layer of vanilla wafers. Pour in the rest of the pudding, then add some vanilla wafers around the edges. Top it all off with the remaining Cool Whip.

Cover and refrigerate for at least an hour, preferably a few hours or overnight. Serve and enjoy!